Shrimp in Garlic Butter Soy Glaze

Name: Shrimp in Garlic Butter Soy Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 4 tablespoons butter; 4 cloves garlic, minced; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Global Flavors

Elevate your charcuterie board with this delectable Shrimp in Garlic Butter Soy Glaze recipe. Succulent shrimp sautéed in a rich, savory glaze make for an irresistible addition to any gathering. Perfectly paired with crusty bread or fresh veggies, this dish is sure to impress your guests and tantalize their taste buds.

Created by

Emma

Last updated on 2025-10-25T04:29:34.012Z

Deliciously Simple Preparation

One of the best aspects of the Shrimp in Garlic Butter Soy Glaze recipe is its simplicity. With just a handful of ingredients, you can create a dish that is both gourmet and comforting. The combination of buttery garlic and savory soy sauce creates a luscious glaze that perfectly complements the sweetness of the shrimp. This means you can impress your guests or indulge yourself without spending hours in the kitchen.

Furthermore, this recipe is incredibly flexible. You can adjust the number of shrimp or even swap them out for another protein, such as chicken or tofu, if you're looking for a different flavor profile. The ease of preparation makes this dish not only great for entertaining but also for a quick weeknight dinner after a busy day.

Pairing Suggestions

To enhance your dining experience, consider what you’ll serve alongside the Shrimp in Garlic Butter Soy Glaze. Crusty bread is an excellent choice, as it allows you to soak up the extra glaze and fully savor the flavor. Fresh vegetables, such as steamed asparagus or a light salad, complement the richness of the shrimp while adding a refreshing crunch.

For a drink pairing, a chilled white wine, such as Sauvignon Blanc, pairs beautifully with this dish. The wine's crisp acidity cuts through the richness of the butter sauce, creating a well-balanced meal. Alternatively, a light beer or a sparkling water with lemon can also provide a refreshing contrast to the savory glaze.

Perfect For Any Occasion

This Shrimp in Garlic Butter Soy Glaze recipe is perfect for a variety of occasions. Whether you’re hosting a formal dinner party, a casual get-together, or a cozy night in, it’s an adaptable option that can suit any dining experience. The striking flavors and stunning presentation will make your dish a standout centerpiece on any table.

Additionally, this dish is suitable for a wide audience, as it features common ingredients that are appealing to many taste preferences. Whether your guests are seafood lovers or simply enjoy a delicious glaze, this shrimp recipe is sure to be a hit. It is a dish that transcends culinary boundaries and brings everyone together over a shared love for great food.

Ingredients

Ingredients for Shrimp in Garlic Butter Soy Glaze

1 lb shrimp, peeled and deveined
4 tablespoons butter
4 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon olive oil
1 tablespoon fresh lemon juice
Salt and pepper to taste
Chopped green onions for garnish

Combine these ingredients for a fantastic flavor!

Instructions

Prepare the Sauce

In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in soy sauce and brown sugar, whisking until combined.

Cook the Shrimp

In a skillet, heat olive oil over medium-high heat. Add shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until pink and cooked through.

Combine and Serve

Pour the garlic butter soy glaze over the cooked shrimp and add lemon juice. Toss to coat evenly and serve hot, garnished with chopped green onions.

Enjoy your delicious shrimp dish!

Storage Tips

If you find yourself with leftovers, you can store the Shrimp in Garlic Butter Soy Glaze for later enjoyment. Place the cooked shrimp in an airtight container and refrigerate them for up to two days. When you're ready to enjoy them again, simply reheat in a skillet over medium heat until warmed through, being careful not to overcook the shrimp a second time.

For best results, avoid freezing the shrimp dish, as the texture of the shrimp may deteriorate once thawed. Instead, focus on consuming your leftovers within a couple of days for the best flavor and quality. This enables you to savor the delicious taste of this dish even after the initial feast.

Nutritional Benefits

Shrimp is not only delicious but also boasts several nutritional benefits. It is an excellent source of lean protein, making it a fantastic option for those looking to maintain a healthy diet. With minimal calories and low fat, using shrimp in your meals can help you achieve your fitness goals while enjoying flavorful dishes.

In addition to being protein-rich, shrimp also contains essential nutrients such as vitamin B12, selenium, and iodine. These nutrients support various bodily functions, including metabolism, immune response, and thyroid health. By incorporating shrimp into your meal plan, you're not only treating your taste buds but also providing your body with valuable nutrients.

Customization Ideas

Feel free to explore various customization options for the Shrimp in Garlic Butter Soy Glaze recipe. For a bit of heat, consider adding red pepper flakes or a dash of hot sauce when preparing the glaze. This will create a wonderful spicy contrast to the buttery sweetness of the dish, appealing to those who enjoy a bit of kick in their meals.

Additionally, you can experiment with different herbs and spices to make the glaze uniquely yours. A sprinkle of fresh herbs like cilantro or basil can add another layer of flavor, while a splash of sesame oil would introduce a nutty undertone. The possibilities are endless, inviting you to get creative while making this scrumptious dish.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure they are fully thawed before cooking.

→ What can I substitute for butter?

You can use olive oil or a plant-based butter for a lighter option.