Tomato Spinach Chicken Pasta
Highlighted under: Quick & Easy
Savor the delightful combination of tender chicken, fresh spinach, and juicy tomatoes in this Tomato Spinach Chicken Pasta. This easy one-pot meal is packed with flavor and nutrients, perfect for a quick weeknight dinner or a cozy family gathering. The vibrant colors and delicious aromas will have everyone coming back for seconds!
This Tomato Spinach Chicken Pasta is not only delicious but also quick to prepare, making it a perfect choice for busy weeknights. Enjoy the fusion of flavors that will surely please everyone at the table.
A Wholesome Meal in One Pot
The Tomato Spinach Chicken Pasta is a remarkable one-pot meal that allows you to create a nutritious and satisfying dinner without the hassle of multiple dishes. This recipe brings together protein from chicken, vitamins from spinach, and antioxidants from tomatoes, ensuring a well-rounded meal for the whole family. The simplicity of preparation makes it ideal for busy weeknights while still being special enough for family gatherings.
Cleaning up after dinner is often one of the biggest drawbacks of cooking. However, with this recipe, you only need one pot, which significantly reduces the cleanup time. This aspect not only makes meal prep easier but also encourages you to get creative in the kitchen. You can even customize the dish by adding your favorite vegetables or herbs without worrying about additional cooking ware.
Flavor-Packed Ingredients
The combination of juicy cherry tomatoes and fresh spinach provides vibrant colors and enticing aromas that elevate the dining experience. The tomatoes add a natural sweetness and acidity, while the spinach contributes a fresh, earthy flavor. Together with sautéed chicken and garlic, each bite offers a delightful taste that will leave your family asking for seconds.
Using high-quality olive oil enhances the overall flavor profile. It not only helps to cook the chicken to perfection but also rounds out the dish with a rich, buttery undertone. You can always drizzle a little extra after serving for an added touch. This recipe embraces bold flavors while maintaining a healthy balance, making it a perfect fit for anyone who is health-conscious yet enjoys delicious food.
Perfect for Meal Prep
Another great aspect of the Tomato Spinach Chicken Pasta is its meal prep potential. You can easily double the recipe and pack individual portions for the week. This dish keeps well in the refrigerator and can be reheated, allowing you to enjoy a healthy meal even on the busiest of days. Simply store the pasta in airtight containers and reheat in the microwave or on the stovetop for a quick lunch or dinner.
The versatility of this recipe also lends itself well to modifications based on your dietary preferences. For a vegetarian version, you can substitute the chicken with chickpeas or tofu. Additionally, whole grain or gluten-free pasta can be used, accommodating various dietary restrictions. The basic framework of this recipe allows you to adapt it for any occasion while still maintaining its delicious flavor and nutritional value.
Ingredients
Ingredients
For the Pasta
- 8 ounces of penne pasta
- 1 pound of chicken breast, diced
- 2 cups of fresh spinach
- 2 cups of cherry tomatoes, halved
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Gather all the ingredients before starting to cook for a smoother experience.
Instructions
Cooking Steps
Cook the Pasta
In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Sauté the Chicken
In the same pot, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
Add Garlic and Tomatoes
Add minced garlic and cherry tomatoes to the pot. Cook until the tomatoes start to soften, about 3-4 minutes.
Combine with Spinach
Add the fresh spinach and stir until it's wilted. Return the cooked pasta to the pot and mix well.
Serve
Plate the pasta and top with grated Parmesan cheese. Enjoy!
Feel free to customize with your favorite herbs and spices!
Storage Tips
Storing leftovers properly ensures that you can enjoy the Tomato Spinach Chicken Pasta a second time without losing flavor or texture. Allow any leftover pasta to cool completely before placing it in airtight containers. It can be stored in the refrigerator for up to 3-4 days or frozen for up to two months. When reheating, add a splash of water or olive oil to help restore moisture to the pasta and prevent it from drying out.
If you plan to freeze the dish, consider omitting the Parmesan cheese until serving time. Cheese can become grainy when frozen, but you can always sprinkle it on top just before eating. This way, you maintain the creamy, fresh flavor that cheese adds to the dish.
Serving Suggestions
For a complete meal experience, consider pairing your Tomato Spinach Chicken Pasta with a side salad or garlic bread. A light arugula or spinach salad with a simple vinaigrette can enhance the meal's freshness. If you love bread, serving some warm, crusty garlic bread alongside the pasta is always a crowd-pleaser.
Don’t forget about beverages! A crisp white wine or sparkling water with a hint of lemon can complement the dish beautifully. For a family-friendly non-alcoholic option, try serving it with homemade iced tea or lemonade. These simple sides and drinks will elevate your dining experience, making it feel like a special occasion with minimal effort.
Tomato Spinach Chicken Pasta
Savor the delightful combination of tender chicken, fresh spinach, and juicy tomatoes in this Tomato Spinach Chicken Pasta. This easy one-pot meal is packed with flavor and nutrients, perfect for a quick weeknight dinner or a cozy family gathering. The vibrant colors and delicious aromas will have everyone coming back for seconds!
Created by: Emma
Recipe Type: Quick & Easy
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
For the Pasta
- 8 ounces of penne pasta
- 1 pound of chicken breast, diced
- 2 cups of fresh spinach
- 2 cups of cherry tomatoes, halved
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
How-To Steps
In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.
In the same pot, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
Add minced garlic and cherry tomatoes to the pot. Cook until the tomatoes start to soften, about 3-4 minutes.
Add the fresh spinach and stir until it's wilted. Return the cooked pasta to the pot and mix well.
Plate the pasta and top with grated Parmesan cheese. Enjoy!
Nutritional Breakdown (Per Serving)
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 55g
- Dietary Fiber: 5g
- Sugars: 3g
- Protein: 32g