Cheesy Potato Pancakes

Name: Cheesy Potato Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups leftover mashed potatoes; 1 cup shredded cheese (cheddar or mozzarella); 1/4 cup chopped green onions; 1/4 cup all-purpose flour; 1 large egg; Salt and pepper to taste; Oil for frying

Highlighted under: Comfort Food

Transform your leftover mashed potatoes into a deliciously crispy treat with these Cheesy Potato Pancakes. Packed with gooey cheese and herbs, these pancakes are easy to prepare and perfect for breakfast or a savory snack. Serve them with a dollop of sour cream or your favorite dipping sauce for an irresistible appetizer that everyone will love.

Created by

Emma

Last updated on 2025-11-12T02:16:54.472Z

This recipe is a fantastic way to repurpose leftovers into a dish that feels brand new!

Perfect for Leftovers

One of the best parts about these Cheesy Potato Pancakes is their versatility. If you have leftover mashed potatoes in your fridge, this recipe provides a delicious solution that minimizes food waste. Instead of simply reheating your leftovers, transform them into a crispy and cheesy treat that everyone will love. Not only does this create a delightful meal, but it also adds a new flavor profile to your original dish.

This dish is perfect for any time of day—breakfast, lunch, or dinner. Furthermore, they’re a great way to surprise your family with a twist on a common staple. These pancakes are not just a way to utilize leftovers; they become a highlight of your meal plan, ensuring nothing goes to waste while delivering a satisfying and scrumptious option.

Customization Options

While the base recipe for Cheesy Potato Pancakes is delicious as it is, there’s plenty of room for customization. Feel free to experiment with different types of cheese. Gruyère, feta, or even pepper jack can add unique flavors and textures. Additionally, consider adding veggies like bell peppers or spinach for extra nutrition and color. Incorporating herbs such as dill or parsley can elevate the taste even further.

Not a fan of frying? You can also bake the pancakes in the oven. Spread them on a baking sheet and drizzle a little oil for a healthier option. This method produces a crunchy exterior while maintaining the soft, cheesy interior. Regardless of your personal preferences, these pancakes can effortlessly adapt to meet your culinary cravings.

Ingredients

The following ingredients are needed for a delicious batch of Cheesy Potato Pancakes:

Ingredients

2 cups leftover mashed potatoes
1 cup shredded cheese (cheddar or mozzarella)
1/4 cup chopped green onions
1/4 cup all-purpose flour
1 large egg
Salt and pepper to taste
Oil for frying

Make sure to combine everything thoroughly for the best pancake texture!

Instructions

Follow these simple steps to make your Cheesy Potato Pancakes:

Prepare the Mixture

In a mixing bowl, combine the leftover mashed potatoes, shredded cheese, green onions, flour, egg, salt, and pepper. Mix until well blended.

Form Pancakes

Take a scoop of the mixture and form it into small pancakes, about 2 inches wide.

Heat the Oil

In a skillet, heat a small amount of oil over medium heat.

Fry the Pancakes

Place the pancakes in the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.

Serve and Enjoy

Remove from the skillet and drain on paper towels. Serve warm with sour cream or your favorite dipping sauce.

Enjoy your crispy and cheesy pancakes!

Serving Suggestions

To elevate your dining experience, serve these Cheesy Potato Pancakes with a variety of dipping sauces. Traditional sour cream is a classic choice, but feel free to explore options like spicy aioli, zesty salsa, or even a sweet chili sauce. Pairing these pancakes with fresh toppings like avocado or a sprinkle of freshly chopped herbs can add a vibrant touch that complements their flavors.

For those looking to create a complete meal, consider adding a side of fresh salad or roasted vegetables. This not only enhances the nutritional value of your meal but also provides a nice contrast to the rich, cheesy pancakes. Enjoying them with a fresh squeeze of lemon can also brighten the flavors, making every bite a delightful experience.

Storage and Reheating Tips

If you find yourself with extra pancakes, storing them is simple. Allow the Cheesy Potato Pancakes to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days or frozen for broader longevity. Just ensure they are separated by parchment paper to prevent sticking when storing in the freezer.

When it comes to reheating, the oven is your best bet. Preheat your oven to 400°F (200°C) and place the pancakes on a baking sheet. Bake for about 10-15 minutes, until heated through and crispy. If you’re in a hurry, a microwave can work, but it may result in a softer texture. However, a quick pan-fry with a little oil can also restore some of that delicious crunch!

Questions About Recipes

→ Can I freeze these pancakes?

Yes, you can freeze the uncooked pancakes. Just place them on a baking sheet, freeze, then transfer to a freezer bag.

→ What kind of cheese can I use?

You can use any cheese that melts well, such as cheddar, mozzarella, or even pepper jack for a spicy kick.